Your recipe says to thaw the turkey breast, but Butterball is adamant about NOT thawing it. Cook on LOW for hours, until the internal temperature reaches degrees F. You can use any spice mix of your choice. Diana — November 21, 4: Mix the Cajun spice rub, sugar and vegetable oil together to make a spice paste. I use them interchangeably.
Nina — December 22, 2: Content and photographs are copyright protected. Chicken Spatchcock Turkey total 1 hr 50 mins. Just check the temperature with a meat thermometer, being careful not to hit the bone. The only thing that I had problems with was the gravy as I usually simmer my gravy until it is the right thickness — in the Instant Pot it would boil.
Since posting this in , we have tweaked the recipe to be more clear. Spring Desserts for Entertaining. I poured the leftover juices over buttered new potatoes and it added great flavor! Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy. All opinions are always my own. Want more holiday goodness? You can totally make a gravy from the drippings if you prefer, but I found that the apples and onions kind of absorbed a lot of the fat and juices, leaving not a lot to work with for a gravy.